Basic solution for monitoring, recording and control of temperature
sufficient for smaller shops, warehouses,
server rooms, greenhouses, restaurants, manufacturing facilities, coolers, …
Measuring the temperature in real time to the
three measurement points with digital sensors (probes).
Graphical and analytical reports on measured temperatures.
Analysis of the measured temperature in a given period for a certain sensor (probe).
Automatic filling of a report about HACCP.
Alert via e-mail (e-mail) at exceeding the predefined
critical temperature values.. (1 e-mail address).
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